(714) 345-0496 info@festivalofocchefs.org

(714) 345-0496

Chefs & Restaurants

JULY 12, 2020 EVENT

Host Chefs

 

JASON ADAMS & DONALD LOCKHART

Executive Chefs

Aveo Table & Bar & Bourbon Steak

Monarch Beach Resort & Spa

Honorary Chef Chair

 

PASCAL OLHATS & JESSICA ROY

Executive Chefs

Café Jardin

Participating Chefs & Restaurants

 

CHRIS TZORIN

CELEBRITY FOOD NETWORK CHEF

XClusive

MIGUEL LUNA

Executive Sous Chef

90 Pacifica,
Doubletree Irvine Spectrum

PASCAL OLHATS & JESSICA ROY

Executive Chefs

Café Jardin

MARKUS HAGAN

Executive Chef

Cannery Seafood of the Pacific

JORGE VALINES

Executive Chef

Bluegold/LSXO

DAVID SHOFNER

Executive Chef

Fable & Spirit Newport Beach
Dublin 4 Gastropub Wineworks for Everyone

LINDA JOHNSEN

Executive Chef

Filomena's Italian Kitchen & Market

ROB WILSON

Executive Chef

Glasspar

KEITH PRANTE

Executive Chef

Haute Productions

RACHEL HAGGSTROM

Executive Chef

Justin Wines

ERIC MICKLE

Executive Chef

Orange Hill Restaurant

ZACH GEERSON

Executive Chef

SYLA

ANDY ARNDT

Executive Chef

Newport Beach Marriott

ADAM NAVIDI

Executive Chef

Future Foods & Farms
Oceans & Earth

MICHAEL DOCTULERO

Executive Chef

Mah Jong’s by Michael Doctulero

SCOTT RACZEK

Executive Chef

Meritage Kitchen & Wine Bar /
90 Pacifica, Doubletree Irvine Spectrum

JOOSUNG LEE

Chef

Montage Resort & Spa

LINDSAY SMITH-ROSALES

Executive Chef
Nirvana Grille

AMY CRIPPS & CHRISTINE FERRIAN

Executive Chefs

OC Local Honey

ERIC MICKLE

Executive Chef

Orange Hill Restaurant

ERIK SANDVEN & DIEGO BERNAL

Executive Chefs

Coliseum Pool & Grill / Pelican Hill Resort
Pelican Hill Resort

UGO ALLESINA

Executive Chef

Prego Ristoranti

PAUL BUCHANON

Executive Chef

Primal Alchemy Catering

CHARLY HOUEGBAN | SCOTT RENNEY | DOMINIQUE SHELTON

Chefs

Renaissance Palm Springs Resorts & Spa

ANTONIO ROA

Chef

The Seahorse Bar
at Pearl Street General

RILEY HUDDLESTON

Executive Chef

The Mayor's Table at
Lido House Newport Beach

KEVIN MEYER

Executive Chef

TGiS

BRANDON HALL

Executive Chef

Thyme Well Spent Catering

JOSEPH TRIPI

Executive Chef

Trevor's on the Tracks

SCOTT RACZEK

Executive Chef

Trinitas Cellars

NOE MORENO

Executive Chef

True Food Kitchen

MANFRED LASSAHN & ADRIAN LAGOY

Chefs

Watertable, Hyatt Regency Huntington Beach Resort & Spa

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